Hey there, I'm Susan Fenninger, and you're listening to Radio Cherry Bomb.

You're the Bomb.

Hi, Bombsquod, welcome to Radio Cherry Bomb, the number one female-focused food podcast in the universe.

I'm your host, Carrie Diamond.

Today's show is a sweet one.

I interviewed the founders of London's Honey and Co. Restaurants and one of the co-founders

of Chicago's Honey Butter Fried Chicken. These folks have more than just the word honey in common.

They are working to make the restaurant industry a better place. And they make incredible food.

So stay tuned. Let's thank today's sponsors, Le Cordon Blue Culinary Schools, and Emmy Cheese from

Switzerland. You folks are the bomb. Some housekeeping. Do you love fashion as much as food? Then don't

miss the new issue of Cherry Bomb magazine. It's our first ever fashion issue, and we have five

different covers to choose from. Visit Cherrybom.com to subscribe or buy an issue,

or visit one of our stockists, like now serving L.A. or Salt and Sundry in Washington, D.C.

What else? We've launched the official Cherry Bomb membership. You can now be a card-carrying

member of the Bomb Squad. Join now through December 31st to become a founding member.

Memberships are $25 and the price will go up in 2020. Visit Cherrybom.com to learn about the

perks of being a member and more. Before today's show, let's hear a word from our friends at LaCordon

Blue. Are you daydreaming about culinary school again? Make this the friends at La Cordon Bleu.

Are you daydreaming about culinary school again? Make this the year your dreams become reality with La Cordon Bleu, the legendary culinary school. Study classic French culinary

techniques in cuisine and patisserie as part of their exclusive nine-month Le Grand Diplome and graduate into a world of

opportunity. You also can extend your course of studies to include culinary management and dedicated

internships. La Cordon Blue has locations in more than 20 countries around the world and located

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