4.9 • 3.5K Ratings
🗓️ 29 May 2025
⏱️ 70 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | The McSpicey, Frank's Red Hot is back. |
0:02.3 | It's the McSpicy, but hotter. |
0:04.4 | With 100% chicken breast fillet, |
0:06.0 | melty cheese, fiery jalapinos, |
0:07.8 | and the irresistible Franks Red Hot Mayo. |
0:11.2 | Danger, danger. |
0:11.2 | Make it hot. |
0:15.2 | Available until the 17th of June. |
0:16.8 | Serve from 11 a.m. |
0:17.8 | Participating restaurants only. |
0:19.0 | Subject to availability. |
0:20.1 | Okay, let's just, I'm going to kick it off with a welcome. |
0:22.9 | Hey guys, welcome back to Brick and Connor make a podcast. |
0:25.5 | Sorry about last week. |
0:27.6 | We're back though. |
0:28.8 | That was yesterday for us. |
0:29.9 | It was yesterday. |
0:31.2 | It was a day of your. |
0:32.2 | It was a day of your. |
0:57.7 | Yeah. we're back we're back i'm feeling like kind of cranked up i'm feeling like kind of cranked up. You feel cranked? I'm cranking, yeah. |
1:03.8 | I'm trying to crank with my, I've been experimenting with Celsius. I had one last week last yesterday. |
1:08.6 | Depending on how you look at it. Depending on who you are and how you look at it. And now I'm trying this one. |
... |
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