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The Gist

Just Ask Mimi

The Gist

Peach Fish Productions

News, Daily News

4.53.7K Ratings

🗓️ 7 November 2018

⏱️ 31 minutes

🧾️ Download transcript

Summary

On The Gist, who gets to vote? Mimi Sheraton, the first female food critic at the New York Times, has had a prolific career sharing her opinion on everything like ladyfinger sellers, hope chests and china patterns, and why we're all eating kale wrong. She joins us today to talk her career as a food critic, why smelt isn't a crowd pleaser, and the importance of eating as a family. She's a delight on the Ask Mimi episodes of the Sporkful, and her most recent book is 1,000 Food to Eat Before You Die.  In the Spiel, voting mistakes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:30.5

This podcast may have explicit content and also has this implicit request.

0:35.1

If you follow me on Twitter, why not follow the gist at SlateGist.

0:44.3

It's Tuesday November 6, 2018 from Slate, it's the gist I'm Mike Pesca, and this is a

0:49.8

liminal time.

0:51.4

From dawn until 06 pm, we wait, we get those same reports of turnout, we always get better

0:57.6

turnout in Texas than even the last midterms.

1:01.4

When David Alameal was challenging John Cornyn in the Senate race, broken machine here,

1:08.4

long lines there, some dissuasion here, we don't know what it means until we're finally

1:14.1

told this.

1:15.3

The first polls close at 6 in Indiana, in some parts of Kentucky.

1:20.1

And then we're off to the races, about these races.

1:22.8

But can I just say, with the omnipresence of the phrase, the first polls close in Indiana

1:27.3

at 6, it seems no one has stopped to note this simple fact.

1:30.7

Six is way too early, it's way too early for the polls to close.

1:34.5

Polls in New York stay open until 9, which is a sensible time because people work in America

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