Just A Bunch of Animals with Jon Shook & Vinny Dotolo

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9 • 621 Ratings

🗓️ 9 January 2018

⏱️ 58 minutes

🔗️ Recording | iTunes | RSS

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Summary

LA restaurateurs Jon Shook and Vinny Dotolo step into the Walk In to talk about the evolution of how they manage their many restaurants over the last 10 years, dealing with harassment in the work place, and their methods for keeping their staff involved in the process.

Transcript

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0:00.0	Welcome to Podcast One.
0:02.6	We hope you'll support our sponsors who bring you these podcasts absolutely free and with limited interruptions.
0:07.8	And of course, we appreciate you listening to this show, which will get started in just a second.
0:12.5	Podcast One has new shows on our new app.
0:15.2	Check out all the cool features to help you explore our exciting new programming.
0:18.7	Like America's Lakers podcast with Jay Moore,
0:21.1	so random with Corinne Olympios, attack each day, the Harbaugh's podcast, not just sports
0:25.9	with Susie Schuster and Rich Eisen, and sessions with Randy Jackson, as well as your old favorites,
0:30.8	like the Lady Gang, Steve Austin, Shaquille O'Neal, and Adam Corolla.
0:34.6	Get the new Podcast One app in the app store, Google Play, or Podcast One.com.
0:43.1	Podcast One presents Starving for Attention with Richard Blaze,
0:48.7	an entertaining behind-the-scenes look at the world of food,
0:52.1	where you'll hear from anyone and everyone from the culinary
0:54.8	industry, including restaurateurs, TV hosts, celebrity chefs, producers of your favorite
1:01.4	cooking shows, and many more. Now here's your host, Richard Blaze. Hey, Jasmine, what's going on?
1:10.1	Hi. Hi.
1:11.2	This is Richard Blaze.
1:12.5	That's Jasmine.
1:13.2	I just said hi too.
1:14.0	And this is starving for attention.
1:16.1	And we're getting ready to have a pretty amazing couple of episodes coming up.
1:20.3	It's basically like we're getting deep down into the best chefs of Los Angeles.
	...

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