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Thinking Allowed

Junk Food Traders in Secondary Schools; Darjeeling Tea Workers

Thinking Allowed

BBC

Society & Culture, Science

4.4997 Ratings

🗓️ 22 October 2014

⏱️ 29 minutes

🧾️ Download transcript

Summary

Tea workers in Darjeeling. Laurie Taylor talks to Sarah Besky, Assistant Professor in Anthropology at the University of Michigan, about her study of the tough lives of tea plantation workers, and the struggle to re-make one of the world's most expensive teas for the 21st century consumer. Also, the sociologist, Adam Fletcher, discusses an emerging underground trade in junk food at English secondary schools. Is this an unforeseen result of 'healthy food' policies?

Transcript

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0:00.0

Take some time for yourself with soothing classical music from the mindful mix,

0:06.0

the Science of Happiness Podcast.

0:08.0

For the last 20 years I've dedicated my career to exploring the science of living a happier more meaningful life and I want

0:14.4

to share that science with you.

0:16.1

And just one thing, deep calm with Michael Mosley.

0:19.4

I want to help you tap in to your hidden relaxation response system and open the door to that

0:25.4

calmer place within. Listen on BBC Sounds.

0:29.7

This is a Thinking Loud Podcast from the BBC and for more details in our terms of use and

0:37.0

much, much more about thinking aloud, go to our website at BBC.co. UK.

0:45.0

Well, I simply cannot understand why anyone would want to eat junk food in the

0:52.4

first place place said Sarah

0:53.7

spearing another sprig of rockets. Well I I nodded along with the rest of the

0:58.3

table but somehow I couldn't get an image of junk food out at my head. I mean even as the conversation turned to the

1:04.0

iniquities of the mansion tax I was beginning to construct my perfect junk meal.

1:08.9

It would I decided have to be fried, well fried, fried eggs, fried bacon, fried sausages, yes,

1:19.0

fried mushrooms, fried potatoes, fried fries, and great doorsteps of bread and butter, and huge

1:25.3

globs of brown sauce, and a giant mug of sweet builders tea.

1:31.6

Yes, indeed, not just a full English breakfast, but a calorific extravagance, a mortal

1:39.6

sin of consumption, if you like.

1:41.8

For give me, Father, for I have scoffed it must be my

1:45.6

readiness to imagine such gastronomic excesses which inhibits my willingness to

1:50.5

condemn the consumers of junk food.

...

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