4.4 • 2.6K Ratings
🗓️ 16 March 2022
⏱️ 29 minutes
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Meet Julia Child, WHO was the host of the first long-running cooking show in America! Follow along her journey from the kitchen to the television with Rebecca Sheir, as we learn how she WOWed the food industry, filled our bellies, and warmed the hearts of millions! Head to whowhenwow.com for activities and more based on this new episode.
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0:00.0 | If you turn on the television nowadays and you flip through the channels at some point |
0:07.5 | you're bound to come across a cooking show. |
0:11.8 | Let's amp it up a beach with more chili, bowed up, boom! |
0:15.8 | Is this pasta Yamola or what? |
0:18.2 | Totally scrumptious. |
0:19.8 | We'll pop this chicken in the oven then holy ravioli! |
0:23.6 | We're on a one way street to savor city. |
0:27.4 | 60 some years ago, cooking shows weren't really a thing. |
0:32.2 | Welcome to the French chef. |
0:34.9 | I'm Julia Child. |
0:36.7 | Until she came along, standing at six feet two inches tall |
0:41.9 | and speaking with this wonderful warbling voice. |
0:45.1 | Today we're going to prepare a delicious potato pancake. |
0:50.8 | First we mash the potatoes like this. |
0:54.9 | Julia Child hosted the first long-running national cooking show in America. |
1:01.0 | Viewers adored Julia because for the first time ever, |
1:04.4 | she showed regular everyday people like you and me that it can be fun to cook. |
1:09.6 | Now we're just going to flip the pancake here. |
1:13.6 | It can be enjoyable. |
1:14.8 | But when you flip anything, you have to have the courage of your confictions. |
1:20.5 | And it can be totally okay if you make a mistake. |
1:24.9 | Well, that didn't go very well. |
... |
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