Hello, I'm Jules.

Hello, I'm Sarah.

And welcome.

Welcome to Jules and Sarah, where I was actually just explaining to Sarah that I'm a little bit parched

due to devouring half an Easter egg at quite rapid pace.

Quite rapid pace there.

What are we talking Easter egg wise here?

What are we looking at? I mean, Sarah, in, you know, I just hate to say this, but it was a gifted babe's waitress number one Easter egg that I was just doing my bit to clear space, you know? The online delivery arrives tomorrow. So you are a saint, darling. wants that egg hanging around, looking at you out of the cupboard.

That egg needs to get itself gone.

And it's what that egg wanted is the most important thing.

Well, I was listening to this radio one thing today and they were chatting to somebody who worked in an Easter egg factory and he was saying

you know all he was like oh I've finished work now because I only do the Easter egg bit and he was

saying that once the Easter eggs are dispatched they're not remade for another year so Easter eggs

once they're gone off the shelves they're gone so really like now to time, now to time. And also, I was thinking,

Easter eggs are actually, it's not, it's the same as a chocolate bar, really. If you think about it,

I was like, dairy milk, if I melted that down, if I melted a whole bar down and I melted an

Easter egg down, pretty much the same level of chocolate. I would totally agree. But for some

reason, it does taste different. It does take...

Easter egg of chocolate is its own man.

It is a different sort of thing.

But yeah, it's never occurred to me that they don't make Easter eggs all year round,

but of course they don't.

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