Hello, I'm Jules.

Hello, I'm Sarah.

And welcome to Jaws and Sarah the podcast.

Oh, welcome and hello and hi. Change of scene.

It is a change of scene.

We don't usually face each other so directly, do we?

Yes, it feels very confronting, actually.

It's almost an interview situation.

And we're recording at my house. This time, Jules has made the pilgrimage

up the... The M2. The M2. No, but I did. I very much arrived town and country today.

Yeah. I turned up with like the biggest, biggest mound of rhubarb.

It was a bouquet.

It was absolutely gorgeous.

Jules sent me a message last night, do you like rhubarb?

For the purposes of the pod, I love rhubarb.

I would say it's one of my favourites.

I would put it up there.

And so Jules got out in the garden at first light this morning and pulled me some up. Because you do have to, I learnt this from June, because June's got rhubarb in her garden. And she said, never cut it. Yeah. Pull it. Well, you taught me that the other week. I think we were talking about rhubarb. God, it might have been on the pod. Sorry if it was. Really rhubarb heavy this last month.

But out there, I was hoiking it out. And then Dutch came home and wanted to chat. How irritating.

And I was like, I can't go. I'm going to London Sue.

With an arm full of rub off. But because this is the first time we've recorded at my house for a while, Jules was able to give the sort of reaction that you dream of when you've had

some decorating done. So the kitchen is blue, as we've discussed, Mrs Bird, Paddington Experience,

...