Hello, I'm Jules.

Hello, I'm Sarah.

And welcome.

Welcome to Jules and Sarah the podcast where it's a hot day. Dutch is on a conference call with, I believe, somebody called Fabio. And I'm actually enjoying a Roybus tea, which I just had a moment downstairs as I was stood at the fridge, Sarah. My Roybus tea was brewing. I was having fresh strawberries from the garden, I was listening to my

fiance on the phone to somebody called Fabio and I was like, just look at me, just look at me.

If they could see me now, look at them. Reaching, reaching an arm through the French windows to pull a

strawberry to just gently, gently pull a lemon off a tree

to slice for the tea.

They said I'd never go anywhere.

I told them I'd make something of myself.

And look at me.

Eating fruit with Roybus tea. It's so funny. Roybus. I always call it Ruby Booz, which I'd invite you, I'd encourage you to do the same because it's very fun.

Ruby Booze. Because I can never remember how to pronounce it, other than Red Bush, which...

Well, it reminds me of our vacation in South Africa, so every time I drink it, I'm taken back.

I'm taken back to the time when I was served it at one of the many hotels that we went to and my arrival drink.

You know how it is?

And they also served it on safari when I was very much underdressed for the cold weather.

Do you know, it is absolutely perfect that you have mentioned because I literally thought of you.

So we went on our mini break.

John and I went on our mini break, had been a long time coming we worked out

where did you go we went to birch this lovely house on it I can I would really recommend

it actually you can take dogs you can take dog dogs can stay the night as well we didn't

...