Jules and Sarah with a Tart
Jules and Sarah The Podcast
Jules And Sarah
4.9 • 548 Ratings
🗓️ 3 April 2026
⏱️ 39 minutes
🧾️ Download transcript
Summary
Join Jules and Sarah for hilarious cheerful chats, news of their mothers, the finest in local news stories and all the laughs in between.
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Transcript
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| 0:00.0 | Hello, I'm Jules. |
| 0:00.8 | Hello, I'm Sarah. |
| 0:02.2 | And welcome to Jules and Sarah the podcast. |
| 0:04.0 | Welcome where we are post-Bakewell tart. |
| 0:07.4 | Post-lunch. |
| 0:08.6 | What a tart. |
| 0:10.2 | What a tart. |
| 0:11.5 | Of all my favourites, I think Bakewell tart, I'm in the mood for a bold statement. |
| 0:17.3 | Sure, why not? |
| 0:18.2 | It's my favourite pudding. |
| 0:20.5 | It came with an insult, though. As I took it out of the |
| 0:24.0 | fridge and I must say, these bakewell tarts, if you do live in my area, they are from Gilda. |
| 0:29.3 | Now Gilda is the bakery of bakeries. We have been known to travel. It's a 25 minute drive from where we live. |
| 0:35.1 | They are nestled in an old barn in the Kent Downs. Stunning. They have a stall where we buy our bread on Saturday mornings. They're at the farm shop. They are it. Yeah. As I pulled it out, Sarah, oh, is it Astor? No, I didn't. No, I didn't say. I would never ask if it was Astor because I would know the answer. I had spotted these in Jules's fridge |
| 0:56.9 | when I was getting the milk for my tea and I was like, there you look nice. I hope they'll be |
| 1:04.8 | whipped out later and sure enough Jules delivered presented beautifully on a charming plate with a few fresh raspberries |
| 1:13.3 | on the side. Anyway, as he pulled the box out, I don't know what happened, my brain scrambled |
| 1:20.0 | and I was like, oh, I thought that said, Asda. Absolute. Nearly put them back. |
| 1:26.8 | Port Salute, to say the podcast nearly didn't make it today. |
| 1:30.9 | Get out. |
| 1:33.9 | The rifle was well and truly loaded. |
| 1:37.9 | Run. |
... |
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