Hello, I'm Jules.

Hello, I'm Sarah.

And welcome, welcome to Jules and Sarah the Nibble, where today it is nibble orientated, really.

Absolutely.

Well, I mean, it's got to be really because the only thing to talk about are food or television.

And we talked about Shits Creek last week.

So here we are.

Now, I wanted to open up the discussion about kitchen gadgets because you may or may not have seen on stories,

but I was very kindly gifted from Lakeland, which really was a peak for myself.

Yeah.

And I did request because when you get gifted, Portsloo Crew, sometimes they say,

have a look and if there's anything that takes you fancy.

And so what I do when I reply, and I don't know if you do the same, Sarah, and this really is behind the curtain, I list in order of preference. And I let them know, I've listed in order of preference. Like, don't give me from the bottom. Yeah. Really, just go from the top and work your way down. If I've asked for too much, then, you know, that's fine. cut from the bottom. I want two from the top or a big one from the bottom.

That's what we're looking at here.

Exactly.

Yeah. Yeah.

Yeah.

Anyway, I had requested an onion chopper because I've had horrible moments with tears with onions.

Now, I do know how to chop an onion properly before anyone starts chiming in.

But I think it's the, I think it's A, the ventilation in our kitchen and B, because of my eye

ex-mere, it is super sensitive when I'm cutting onions.

Well, my onion slicer was not available. And so the lovely girl message, and she was like,

...