Hello, I'm Jules.

Hello, I'm Sarah.

And welcome to Jules and Sarah the Nibble, where today, it's a bit of a run, actually.

It's a bit of an offload.

It's a bit of a meeting of mine.

Last night, Portsloo crew, I dined out.

I dined out.

Abeck friends, we had a lovely time, clink, clink, good.

Now, I booked said restaurant, mainly because it was the only one with a table available and I got the last table. It was, it's very busy at the moment.

Don't. I can't bear it. I actually just, I just want to say this very quickly. If there are any

Portsloo crew out there feeling wobbly at all or anxious

about the scramble for getting tables and also believing that everyone has found some

fabulous secret rooftop bar and we actually did, we were talking about it on 11's and hashtag

sod the terrace became the thing which I really enjoyed. Oh that's great. Hashtag sod the terrace. Sod the terrace. Sod the terrace. Sod finding that secret, fabulous terrace. Right, bugger that. Oh, that's so true. It's so true. Although this was on a fabulous terrace, but I would like to highlight that where I live, there are no terraces. I had to travel for terrace.

Yeah. Yeah.

We'll travel for terrace.

We'll travel for terrace.

Something that was going on on the terrace, which I wasn't into, was cooking at the table.

And I'm not talking about that comedy style flipping scallops tapaniaki I'm

talking about hot coals being brought over and then we had to lay like our own food on there

hang on let me get this straight and it was a plate of vegetables that we had to cook my friend was

like wait we're paying to cook our

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