I don't feel like we got anything that felt like closure on that snack conversation.

I don't feel like we have four Hall of Fame chips.

I don't feel like we have four Hall of Fame snacks.

I feel like we just have a whole bunch of people yelling and arguing at each other and some

of them saying the words, uh, cheese balls.

I mean, you said a pretzel is a chip, dude. It's hard to have this conversation with you. Uh, yeah, but I, okay, fair enough. Well, the word, I make a penguin, a bird. Yeah. The, the, the, the word snack is so amorphous. There's a, you could name, everybody could name a hundred different snacks. So you got to fine tune it. That's why I was asking you for four. I didn't want. I wanted the four consensus best, but let's bring Juju back in here before we get to the polls and some other things. Juju, do you have anything in the way of clarity for us on this subject? Yes, sir, man. I got my top five chip flavors off the dome because it was just embarrassing what I just heard. So top five chip. It was. I agree with you. Juju, I've rarely been more embarrassed than what broke out at the end of the last segment. Remember what Tony said? I said one of the most goaded flavors, jalapeno. You guys are on. You guys are on. That's unbelievable, man. It really was strange, though, that you went so specific with what you were saying, this is consensus one of the four best things all humans would agree on in the snack category. I don't care about what humans will agree on. I'm doing mine. You ask, what's in your Mount Rushmore snacks? I told you mine. It's not a personal person's Hall of Fame. It's the Hall of Fame for everybody.

It's not a personal person's Hall of Fame. It's the Hall of Fame for everybody. It's not just your Hall of Fame. Care what everybody thinks? Go ahead, Juju. Do you have any O-L-I or you're going straight to the top? No O-L-L-I's, but I like to tell my brother, Greg, you are having a phenomenal hair day right now, bro. Don't move the headphones an inch.

Ooh, it's flowing like lettuce.

Number five, hickory.

A barbecue.

Hickory.

Wow, not just barbecue, but hickory.

I like that.

Hickory barbecue, you dig.

Number four, sour cream and onion ruffles.

Strong.

Roy's right when he says you've got to make a distinction.

You've got to either make them ridged or not ridge.

Those are two different categories.

Mm-hmm.

Number three, plain ruffles.

You're ruffles, man, huh? Tony's disgusted by this. No, it's just they have so many better flavors. The AD combination of the lime and the jalapeno one is great. Yeah, I don't understand. You don't understand the jalapeno thing. You don't like spicy? I don't understand the plain thing. Dan did it last segment. I don't understand the plan thing. That queso flavor is excellent. I want me to choose croqueta chips.

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