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The Ricochet Podcast

Judging The Judge

The Ricochet Podcast

Ricochet

News Commentary, News, Politics

4.71.4K Ratings

🗓️ 22 September 2018

⏱️ 73 minutes

🧾️ Download transcript

Summary

We’ve reached peak news cycle. So much going on. And when that happens, we reach out to people who make it their business to cover the news: that’s the WSJ’s Bill McGurn and the Washington Post’s Bob Costa. They help us sort through the Kavanaugh controversy, the scandals in the Catholic Church, trade wars with China, and some predictions about the upcoming mid-terms. Also... Source

Transcript

Click on a timestamp to play from that location

0:00.0

Here's author Kurt Schlichter and why conservatives don't need permission to tell their stories their way.

0:06.4

What do I need some guy in a suit with an MBA giving me notes on Kelly Turnbull?

0:11.2

We have an underserved audience. We have the artist. I love

0:15.5

that we don't have to ask permission. I don't have to ask anybody's

0:17.7

permission to write my books the way I want to. The only permission I need

0:22.0

is from my audience.

0:24.0

Hear more on the Hollywood in total podcast, The Right Taken Entertainment, on iTunes or your favorite audio platform.

0:30.0

We have special news for you. platform.

0:33.6

We have special news for you.

0:35.7

The forgotten men and women of our country will be forgotten no longer.

0:42.4

Are you going to send me or anybody that I know to a camp?

0:45.0

We have people that are stupid.

0:48.0

It's tremendously big and tremendously wet.

0:51.0

Mr Gorbachev... tremendously wet.

0:57.0

Mr. Gorbachev, tear down this wall.

1:03.0

It's the Ricochet podcast with Rob Long and Peter Robinson. I'm James Lottniks and today we talk to Bill McGurn of the Wall Street Journal and Bob Costa about Washington.

1:07.0

Let's have ourselves a podcast. Bye-bye.

1:17.0

Welcome to the Ricochet Podcast, number 417.

1:20.0

It's brought to you by the fine people at Butcher Box.

1:23.0

Butcher Box delivers healthy 100% grass-fed and grass-finished beef.

1:27.0

Free-range organic chicken and heritage brand pork directly to your door.

1:32.0

For $20 off your first box, two pounds of free ground beef in every box,

...

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