4.8 • 2K Ratings
🗓️ 28 May 2025
⏱️ 22 minutes
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0:00.0 | The McSpice Franks Red Hot is back. It's the McSpicey, but hotter, with 100% chicken breast fillet, |
0:06.0 | melted cheese, fiery jalapinos, and the irresistible Frank's Red Hot Mayo. |
0:11.1 | Make it hot. |
0:15.2 | Available until the 17th of June, serve from 11 a.m. Participating restaurants only. Subject to |
0:19.3 | availability. First of all, let's get started here. |
0:22.1 | Hello, Joy. |
0:22.8 | Hi. |
0:23.2 | I'm here behind the table with the great Joy Behar. |
0:25.8 | Hello, Joy. |
0:26.3 | I'm fine. |
0:26.9 | All right. |
0:27.2 | You seem great. |
0:33.3 | First of all, I want to talk about this because, you know, we've got this event next week, |
0:38.3 | which you probably have forgotten about, but it is the behind the table. |
0:40.8 | Behind the table gala anniversary extravaganza is what I'm calling it. |
0:45.3 | We're having a big thing. |
0:46.6 | People are very into this, and I was talking to the lovely Sydney who runs our audience, |
0:50.9 | and she said that the request for this thing are off the hook. |
0:53.4 | It's like 800 people |
0:54.3 | in seconds requested tickets to this. And she's noticing some trends. There are many people |
0:59.4 | commenting about the fact that they're brie guys. It's happening. This is this is a thing. There's a |
1:04.7 | hashtag bri guys are real. Bri guys are real. It's happening. However, there are now an equal, |
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