Journey Around the Stockholm Food Scene

Everyone's Talkin' Money

Shari Rash

Business, Self-improvement, Education

4.6 • 631 Ratings

🗓️ 24 January 2017

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week we are talking about how the Stockholm food scene is evolving making Stockholm the next great food city. The new Swedish food scene landscape has become as diverse and creative as any culinary scene in the world. Today’s Swedish chefs are taking the basics of simple cooking and merging Swedish unique design with […] Read more... See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Rated T for Teen.
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0:22.2	Hit the new Tony Hawk's Pro Skater 3 and 4 and show the world that the shred's not dead.
0:26.4	Pre-order Tony Hawk's Pro Skater 3 and 4 and play the foundry demo.
0:30.1	Hey, I'm Sean a Compton game.
0:31.6	This is Millennium Money, and today we're taking a journey into the Stockholm food scene.
0:52.9	Music we're taking a journey into the Stockholm food scene. Millennial Money with Shawna Compton game.
0:57.6	It will expand your brain.
1:07.4	Hey there, and welcome to another edition of Travel Tuesday.
1:29.7	Today we're going to talk more about Stockholm and we're actually going to go deeper into the Stockholm food scene and how different and how diversity is there. We're going to talk to a few different award-winning chefs, a Michelin star award-winning chefs and some locals as well as one of the hottest burger places in town. So I've been traveling to Stockholm for over 10 years now, and it is really,
1:37.1	the food scene there has just really grown, and now it's so much more diverse. There's so many
1:42.8	more award-winning restaurants, Michelin Star Award-winning restaurants
1:46.9	and restaurants that are recognized all around the world as some of the best restaurants.
1:51.0	And what has to do with a lot of Swedish chefs came back from working abroad,
1:55.6	opened up really great restaurants.
1:57.9	And it's also very different, too.
1:59.5	It's not just a fine dining and
2:01.8	white cloth kind of dining. It's the very diverse restaurants. And so today we're going to have
	...

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