Jose Andres

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.3 • 3K Ratings

🗓️ 19 July 2008

⏱️ 52 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week we meet the charming Spanish wunder chef Jose Andres, host of PBS's Jose's Made in Spain. The Sterns are in Sacramento, CA eating Squeeze Burgers at The Squeeze Inn, and Lynne puts veggie burgers to a taste test in her kitchen.

Broadcast dates for this episode:

July 19, 2008

Transcript

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0:00.0	Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country.
0:08.1	We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.
0:24.4	Listen to Our Common Nature from WNYC, wherever you get podcasts.
0:36.4	It's Lynn Rosetta, Casper, and you're listening to The Splendid Table, the show for People Who Love to Eat.
0:42.8	Our program is produced by American Public Media and supported by Room and Board,
0:47.4	handcrafted furniture for your home at room and board.com.
0:51.6	Well, today it's how a chef collects cookbooks.
0:56.8	Jose Andres, award-winning chef and host of PBS's Made in Spain, tells what he finds between the covers of the old books he
1:03.3	tracks down. For instance, why the Spaniard had to have a first edition of the most American
1:09.2	joy of cooking? And just when you thought you could
1:12.4	skip Moscow on your culinary grand tour, Anya von Bremsen, Russian Food Authority and Moscow native,
1:18.4	comes along to say, no way, Moscow is hot. Then it's how to eat for good health from an MD
1:25.6	who digs into nutrition and cooks like a pro.
1:28.7	We talk with Dr. John Lapuma.
1:31.3	We check in with one of our locovores from our locovore nation project.
1:35.3	Believe it or not, it can be tough eating local in rural America.
1:39.4	Who knew?
1:40.6	And as always in the second half of the show, we're going to be opening the lines for your calls.
1:45.1	It can get to us at 800, 537-52-52.
1:49.9	So let's get rolling with Jane and Michael Stern.
1:53.0	They write the Road Food column in Gourmet Magazine.
2:07.9	Lynn, we'd like to introduce you to a wonderful cheeseburger in Sacramento, California.
	...

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