Jorge Madrigal | Origin and expertise

Cat & Cloud Podcast

Cat & Cloud

Education

4.8 • 727 Ratings

🗓️ 21 December 2024

⏱️ 64 minutes

🔗️ Recording | iTunes | RSS

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Summary

Welcome back to the Cat & Cloud Podcast! This week we are back with the other half of our most recent origin trip to Colombia. This week Chris is sitting down 1-on-1 with Jorge Madrigal one of our most “highly decorated” team members. Over his 5 years with us he has held every role from FOH, BOH and even one in the roastery! Listen to this weeks full episode to hear about his experience on origin, how it changed his perspectives on coffee production and service. Do you have a question you’ve been dying to ask us? Do you wanna hear us talk about it on the podcast? Visit our website catandcloud.com/podcast, or email us at [email protected] and tell us what it is, and maybe your question will be the one we answer next week! Instagram: https://www.instagram.com/catcloudcoffee/ Cat & Cloud: https://catandcloud.com/ Chris Baca’s Personal Blog: https://chrisbaca.com/ We are Cat & Cloud Coffee. Started by three friends trying to pursue their passions with the mission to inspire connection by creating memorable experiences, and we created this podcast to continue forming those connections inside and out of our cafes. The Cat & Cloud podcast was created as a space for two of our founders, Chris Baca and Jared Truby, to share their experiences in the coffee industry and starting a business. Each week the guys sit down to talk about their new challenges as business owners, how they’ve utilize our mission and values to make decisions, and answer questions from our listening community. If you’re looking to expand your coffee knowledge, get some advice for your own small business, or just like the vibes, give us a listen! Enjoy!

Transcript

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0:00.0	just got to say it so I moved through it I'm a little nervous and then like now it's just me
0:05.6	and you I was like oh man here I go you really yeah just like a little bit no way I just got to like
0:10.7	I mean yeah don't don't stress about it too much I just got to say it towards you guys yeah I'm like
0:15.1	I just got to say that this is how I'm feeling because everyone's going to listen to this one is ever
0:19.0	all the people that listen to it.
0:21.4	So, okay, I wanted to, I want to talk to you about your trip to origin.
0:26.2	Yeah.
0:26.6	But I also wanted to kind of set the stage and because I was thinking about you and I was like, oh, Jorge's been here for a long time.
0:36.0	And then I was thinking about all the different hats that you've worn.
0:38.9	Yeah.
0:39.1	Because right now you're the team leader in the kitchen.
0:41.6	Yeah.
0:42.2	But so I'm going to go through these boxes and you can tell me yes or no.
0:46.4	Like started as concierge in the cafe.
0:48.9	Yes.
0:49.4	And then, you know, obviously barista and everything.
0:52.0	You were a coordinator in the cafe.
0:55.6	Yes. Correct. But you were never a cafe team leader or were you? I was a cafe team leader at Abbott Square and I ran Portola.
1:03.1	Okay. See, my like my timeline's all blown out. It's okay. And then you also worked in the roastery for
1:09.6	a short stint. Yeah, I worked in the roastery right
1:12.4	before I became a coordinator. And then I also did some like internal marketing for us with like the
1:17.7	news. Did you take over for Alyssa when she left at Portola? Was that the timeline or no? Is it
	...

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