Today's show is presented by PricePix.

Go to PricePix.com and use code Packaday for a $100 deposit match.

20 minutes a day, 365 days a year.

This is the Pack a Day podcast.

Okay. This is the Pack-A-Day podcast. What's going on, Packers fans? Welcome into an all-new episode of the Pack-A-P podcast. I'm your host, Andy Herman. You can follow me on Twitter at Andy Herman NFL. You can find the podcast at Pack-A-Dade podcast. In just a moment, we're going to be joined by Paul Brettel. Before we get there, I want to update a couple of things that we learned from Matt LaFleur's press conference on Wednesday, as well as the practice report from those on the beat that were there to cover it. We had some injury updates. It sounds like Brandon McManus did not kick today. However, he is expected to kick on Thursday per Matla floor. So that a positive sign for him meanwhile devante wyatt returned to practice today as well however it does seem he was very limited as to whether

or not he can go this week will remain to be seen but some positive sign that he was out there practicing

in addition lucas van s and d'antavian Wicks were not practicing for Green Bay.

The only other noteworthy aspect of this is there were no players off of IR or PUP, Colin

Oliver, Marshaun Lloyd, you know, Bretton Cox, anybody like that that was activated or at least

opened up a practice window for. So those are your key injury updates.

It's going to be worth monitoring.

Devante Wyatt, Brandon McManus, as well as Dantabian Wix and LVN through the course of the week,

although it does seem like LVN is very likely to be a no-go come Sunday.

Before we get to Paul Brettel, want to give a huge thank you to Luigi's frozen pizzas.

This, listen, guys, these are the absolute best frozen pizzas.

You guys know how much I love them.

Just had a thin crust pepperoni, like every single aspect about this pizza, from the toppings

to the cheese, to the crust, to the unbelievable sauce, which I think is the absolute best part

of the pizza. You get the crispy crust. And if that's not your thing, if you're not a thin crust

person, trust me, their fresh dough pizzas are unbelievable to the point where I have to debate

myself every single time. If I want the fresh dough or the thin crust or the garlic dippers

or the big daddy, like every single pizza Luigi's puts out is a borderline masterpiece. I love it to death. Check them out. Luigi's Pizza.com and over on social media at Luigi's Pizza. New website, by the way. So make sure to check that out. Also, Alchemy wealth management, retire with Ryan.net. Get your future in order. Set your retirement plans up now. This is not something

...