5 • 897 Ratings
🗓️ 6 October 2023
⏱️ 95 minutes
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0:00.0 | Welcome back or welcome to the Single Track Podcast. I'm your host Finn Melanson, and in this |
0:05.5 | episode, we're talking with Jonathan Albin, a professional trail runner for the North Face based |
0:09.9 | in Ramsdal, Norway, who recently won the prestigious CCC race in Chamon, France earlier this summer, |
0:16.3 | and in the process, punched his ticket to next year's Western States 100. This conversation covers his |
0:22.1 | early outlook for Western States, his training methodology, and various miscellaneous topics |
0:27.4 | like group training dynamics among elite athletes in specializing at various distances and terrains |
0:33.3 | in our sport. Before we get started, though, I am really excited to announce a new partnership between |
0:38.3 | single track and NAC. NAC will be the nutrition sponsor for this show through at least the end of |
0:44.2 | 24. They offer the complete range of products, energy, hydration, recovery in the form of bars, |
0:50.6 | waffles, drink mixes, protein powders, and purees, all specifically for ultra trail runners. |
0:56.1 | They're a B-Core certified company, and there's a lot more I'll say about their team and what I |
1:00.0 | like about their products over the course of the next few months and beyond. |
1:03.8 | But one thing I recommend checking out right now is their race day nutrition quiz on their |
1:09.5 | website, which goes through a whole battery of questions based on your goals, |
1:13.1 | stomach sensitivity, |
1:14.1 | sweat rate, |
1:15.0 | and way more to create an actionable, |
1:17.3 | detailed plan for your race day nutrition. |
1:20.7 | If you're curious to learn more or to try some of their products yourself, |
1:24.1 | head over to their website and use code single track 15 in all capital letters at checkout |
1:28.5 | for 15% off your purchase. And with that, let's get this show started. Jonathan Albin, it is |
1:36.1 | great to have you on the single track podcast. How are you doing today? No, thanks for having me. |
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