And welcome back to the first cut podcast with Kyle Porter.

That's Kyle Porter.

I'm Chip Patterson.

Kyle.

This is a big week for us.

It's a big week for the show.

And it's not just because we got a little bit of fun with one of the podcast's favorite topics, the thick John Rom, being one part of the winning team at the Zurich over the weekend. But this is the beginning of an absolute onslaught of podcasts. It's a pod slot. We are bringing you three episodes per week, Monday, Tuesday,

Wednesday for at least a foreseeable future in the remaining of the major schedule, I would

guess. So we will be working in more guests. We're going to have some daily and weekly

features that you will be introduced to, some sound coming in from

time to time. Kyle, this is an exciting, an exciting moment for the show. Yeah, it's great. I'm

fired up about it. You know, I think that one of our sort of plans for the shows is also to do these or to release these,

I guess, early afternoon. And, you know, it's been interesting. You and I have been in the

hashtag content world for, I don't know, almost a decade now, probably. You may be over a decade.

And it's interesting to see how people's consumption of stuff evolves.

And I think that one of the big things that you see right now, and the reason I say this

because I do it myself is like, when do I consume things?

You know, and for me, it's podcasts in the morning.

When I go to the gym, for some people, it's when they come home from work in the afternoon.

So our goal was to kind of hit that afternoon time, which I think is fun. And yeah, Monday,

Tuesday, Wednesday. We might mix it up during major weeks depending on like, you know, what the

weekend looks like. And, you know, like on Friday we taped, or excuse me, during Master's week, we taped on

...