Science on the Menu, a podcast by the European Food Safety Authority.

Hello and welcome to Science on the Menu.

You join us for the second part of a very special two-part series on One Health.

If you want a basic primer on One Health, then I'd encourage you to check out the first episode in this series.

But as a quick reminder, by One Health we mean an approach that recognises the interconnection between the health of people,

animals, plants and the environment.

So we were joined for the first episode by guests from five EU agencies dealing with one health issues, and they are Carlos Dashnevis, chief scientist at EFSA,

Mike Cachpole, who's the chief scientist at the European Centre for Disease Prevention and Control,

Dario Pizelli, expert in environment and health at the European Environment Agency,

Wimde Cohen, head of hazard assessment at the European Chemicals Agency,

and Stefan Thierstrup, Chief Medical Officer at the European Medicines Agency.

We're going to jump straight back now into the discussion

where we'll be covering a whole host of issues,

including what's been achieved over the last 20 years for One Health

and One Health at a global level.

So sit back, I hope you enjoy the episode and I'll see you on the other side.

Stefan, I imagine in your position as Chief medical officer at the European Medicines Agency,

you have a pretty broad perspective of how other countries, jurisdictions around the globe,

approach one health and one health issues.

So, I mean, maybe looking beyond the EU for a moment, are there any scientific or government

initiatives and projects that you think

are particularly interesting and from which we might learn? Thank for that question. And I've given

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