4.8 • 3.2K Ratings
🗓️ 19 October 2017
⏱️ 75 minutes
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| 0:00.0 | Radio X. |
| 0:04.4 | Johnny Vaughan. |
| 0:05.4 | These strings are so hard to play on. |
| 0:08.3 | Radio X. |
| 0:10.4 | Welcome to the Johnny Bourne Faultil's Samp Thang podcast. |
| 0:13.2 | On this podcast, Heroes, Kim Jong-un, David Beckham, Breaking Badgers, Flatton, Shellfish, and lots, lots more. Please enjoy it. |
| 0:23.1 | Radio X. |
| 0:25.1 | It's so exciting. |
| 0:26.6 | What is? |
| 0:27.0 | Because Nigella Lawson has lost her fear of poaching eggs. |
| 0:31.9 | Really? |
| 0:32.3 | Oh, what fun, Nigella! |
| 0:34.1 | Did she have kitchen nerves? |
| 0:35.4 | Yes, it's in her 11th book. Luckily, thank God she's been |
| 0:39.0 | taught and it means everyone's going to be poaching eggs now. Oh, thank God. No, I was just reading |
| 0:46.2 | about it. I live in fear of poaching eggs. One of those things, she told the Chelten Literature |
| 0:51.2 | Festival, because that's what cookbooks are. Yeah. A literature. |
| 0:54.6 | Yeah. |
| 0:58.7 | One of the things I was convinced I could never do was poached egg. |
| 1:02.8 | And I had such a fear of egg poaching, disproportionate to the task. |
| 1:04.5 | But I've cracked it now. |
| 1:05.8 | Oh, I see. |
... |
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