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KFI, AM 640, you're listening to the John and Ken show On Demand on the Iheart Radio app.

John Cobell and Ken Champo, KFI, AIM640 live everywhere on the IHeart Radio app.

We haven't been out doing a show in front of people in about four years.

So this is all very disorienting.

Normally he's...

You're overwhelmed.

Normally he's in a dark room by himself, and I'm in a dark room by myself,

and now we're all here.

Celebrating the annual Pastathon.

13 years we've been doing this. Katerina's Club, Chef Bruno. And we are live at the Anaheim White House restaurant, and you should come, because we're going to be on the air here until 4 o'clock, and KFI will be on the air until 10 o'clock. So come see us, and again, we can't stress this enough. This is the final time that you're going to see Ken Shampo live in public.

And a guy outside just really thanked me for all the years and said, way to go, John.

Well, it's like 35 years and still...

You know, our long time...

We just introduced Steve as John.

I know. It works every time.

Yeah. It works every time.

Oh my gosh. You're getting a special plate of... That looks like... Didn't you serve me... S-cargo? Yeah, I got served frogs legs one year. Well, they... Thank you for it. You already made me lunch. Oh, those look like frog's legs. It's a memory. That is, I think.

That is frog's legs, isn't it? What animal did that used to be there? Debra, you want to try these for us? No, I just got a napkin. Have a couple of frogs, Debra. I think you're mistaken that I don't eat this. Look at the bag down there. Oh.

Avocado christen.

Oh, yes.

Somebody else brought me that.

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