Hey you guys, it's Carolyn from homesteading family. Now I've been preserving food for almost two decades,

and there are times I wish I could go back to my younger self and tell her what I now know. I wasted so many

hours sweating over hot canners and using untested recipes that resulted in wasted food. But while I can't go back in time, I can share

what I've learned over the years with you guys. So I'm hosting a free live online training

coming up on Thursday, June 19th, all about preserving. I'm sharing the lessons I wish I'd learn sooner, how to decide which preserving methods

to use when, and the basic steps to my top seven methods, and what you can do right now

to increase your food security.

So register now at homesteadingfamily.com forward slash podcast

dash live training. That's all one word. Now don't worry if you can't actually make it to the

live event, remember, it's online. You don't have to show up in person. But if you can't make it

even online on Thursday, June 19th, there will be a replay,

but you do have to be registered for this free event even to get access to the replay.

So register at homesteadingfamily.com forward slash podcast dash live training.

Hey, you guys, this is Josh with homesteading family and welcome to this

week's episode of the pantry chat, food for thoughts. We've got an exciting guest today, a friend and

mentor of mine, Joel Salatin, and we are going to be talking about starting a homestead business.

I am getting more and more questions about how to start a homestead business.

And I get it.

People are moving to the country.

You're looking for an alternative life, and you're looking for an alternative way to make a

living as you make that transition.

But it is a big step. Just homesteading is a big step. But then starting a business based on maybe some of your

...