4.9 • 667 Ratings
🗓️ 19 December 2024
⏱️ 78 minutes
🧾️ Download transcript
This week's guest is America's most infamous farmer. Featured in the documentaries Food inc, Fresh and Polyfaces. Joel is a pioneer in a return to holistic sustainable farming. He prides himself in not using chemicals or medications in his livestock and poultry. Joel uses a transient grazing model to ensure that the food his animals is optimized.
Joel Salatin, 59, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. Those who don’t like him call him a bio-terrorist, Typhoid Mary, charlatan, and starvation advocate.
With a room full of debate trophies from high school and college days, ten published books, and a thriving multi-generational family farm, he draws on a lifetime of food, farming and fantasy to entertain and inspire audiences around the world. He’s as comfortable moving cows in a pasture as addressing CEOs in a Wall Street business conference.
His wide-ranging topics include nitty-gritty how-to for profitable regenerative farming as well as cultural philosophy like orthodoxy vs. heresy. A wordsmith and master communicator, he moves audiences from laughs one minute to tears the next, from frustration to hopefulness. Often receiving standing ovations, he prefers the word performance rather than presentation to describe his lectures. His favorite activity?–Q&A. “I love the interaction,” he says.
He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore’s Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers’ market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he’s not on the road speaking, he’s at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems.
Salatin writes The Pastoralist column for Stockman Grass Farmer, granddaddy catalyst for the grass farming movement, and the Pitchfork Pulpit column for Mother Earth News, as well as numerous guest articles for ACRES USA and other publications. A frequent guest on radio programs and podcasts targeting preppers, homesteaders, and foodies, Salatin’s practical, can-do solutions tied to passionate soliloquies for sustainability offer everyone food for thought and plans for action.
Mixing mischievous humor with hard-hitting information, Salatin both entertains and moves people. Seldom using a power-point and often speaking from an outline scribbled in a yellow legal pad, he depends on theatrics, style, and compelling content to hold attention and defend innovative positions. The rare combination of prophet and practitioner makes him both a must-read and must-hear in a time desperate for integrity leadership and example.
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0:00.0 | Welcome to episode three of Behind the Shield. My name is James Gearing and I will be a host for this |
0:05.5 | podcast. My guest on this episode is American farmer Joel Salatin. Now Joel, other than a farmer, |
0:13.6 | is also a lecturer and an author. His books include Folks This Ain't Normal, You Can, and the marvelous pigness of pigs. |
0:23.9 | Joel is an English major from Bob Jones University. |
0:27.6 | He is featured in Food Documentaries Food Inc. and Fresh, which I recommend both of those. |
0:34.5 | He has done TED Talks and spoken at Google. |
0:42.9 | And Joel is known for his holistic method of animal husbandry. He has a very unique look at not only the way the animals are raised, |
0:48.9 | but even the way the food that they eat is grown. So he will move his animals through geographically through |
0:56.0 | his farm to make sure that the acorns, the grass, whatever they're actually eating normally |
1:01.6 | has grown to the point where it has the maximum or nutrition and the minimum amount of stress. |
1:09.1 | So the product is the healthiest, leanest meat that you can get. |
1:13.6 | And therefore, this low stress, high nutrition environment creates the healthiest meat |
1:19.2 | for the people that he sells to. |
1:22.2 | He doesn't use any chemicals, any drugs, or GMO feed. |
1:27.3 | Now, this whole topic is so important to me. |
1:31.5 | When you look outside the window, you look at our fellow citizens here in the U.S., in the UK and other Western developed countries, you are seeing a growing trend of ill health. |
1:49.8 | This can absolutely be improved through exercise and movement, but let's say you exercise for four days a week, about an hour at a time. Well, |
1:56.7 | that's only four hours total in the 150 odd hours a week that you have available to you. |
2:04.2 | So the rest of the time is obviously in that balance of energy and energy out. |
2:09.2 | The quality of that food is even more important. |
2:13.6 | The gastrointestinal tract is 80% of your immune system. |
2:19.5 | So what you put in is either going to hurt or nourish your body. The food that we've been eating, even the salads and the vegetables |
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