Hi, and welcome to Jesus Over Everything, a five-day-a-week variety show that mixes encouragement,

the Bible, practical how-toes, and fantastic guests for the listener on the go. I'm Lisa Whittle,

and I welcome you to just five minutes with me, which I trust and pray will be five minutes well spent.

Today's guest is someone that I've known from afar but have never actually talked with

until our interview, which will air tomorrow, by the way, but she's a writer's writer and a Bible

teacher, so I have mad respect. Margaret Feinberg is someone you may know if you've read one of her

books, heard her speak, colored in one of her beautiful coloring books, or participated in one of her

Bible studies.

And she stopped by here today and tomorrow to give us wisdom from her new book, Taste and See,

which releases, by the way, today.

I'm excited she's here and sharing, so welcome my new friend Margaret to the show.

Thank you. Margaret to the show. Long before Rachel Ray learned to eat on $30 a day,

and Michael Pollan outlined the dilemmas we omnivore's face,

God was the original foodie.

The creator handcrafted us as creatures dependent on food for life.

Humans could have survived on air or water apart from edibles,

yet we were fashioned so that food is not an option but a requirement.

In Eden, God consecrates the first farm-to-table dining experience.

When the sweetness of the story comes to an end,

in a story about fruit of all things,

much like us today, the couple wants what they can't have

and reaches for the forbidden,

...