What up, Whiskey Ginger fans? Welcome back to the show.

It's your first time joining the show. Welcome to the show. We got a good one for you today, baby.

So happy, so excited. I'm on the road right now. Currently, I'm overseas, Dan Under, mate, with Bobby Lee. We're in Sydney, Melbourne, Brisbane, Adelaide, Perth, Oakland, New Zealand. Then we go to Singapore. We go to Singapore.

Go to badfriendspod.com for those tickets if you want those.

But guess what?

When I'm back, I'm back.

I'm making the final run in my tour. then we go to Singapore. We go to Singapore. Go to badfriendspod.com for those tickets if you want those.

But guess what?

When I'm back, I'm back.

I'm making the final run in my tour.

I go to New Orleans. Where are you at? New Orleans. Show up. And then San Antonio. They take a little break. I go to Chicago. then I go to

San Diego and San Francisco

and Boston

and Philly and New York

I'm all over the place

and to San Diego and San Francisco and Boston and Philly and New York.

I'm all over the place.

And Phoenix, come see me, go to Andrewsantino.com for those tickets.

Andrewsantino.com.

In here, we pour whisk, whisk, whisk, whisk, whisk.

You were that creature in the ginger field.

Sturdy and ginger. Like vampires, the ginger gene is a curse. Ginger's a fugitive. You only $5 for the whiskey and $75 for the horse. Ginger's, oh, hell no. This whiskey is excellent. Ginger. I like gingers. Ladies and gentlemen, welcome back to Whiskey Ginger. My guest today is one of my favorite people on earth. I say that from, I guess what I mean? Once again, today is Jogano. Hey, hey, I'm here. Whoa, bro. Look at these Arizona iced tea. Arizona iced tea, ginsings. Put it up to the, put it up a little bit higher so we can see. These cats right here? These guys. Wow. Swayed. I don't want to brag. Swayed up top. Wow. And then a pattern on the side there.

...