Jody Eddy: Inspired by Food in Divine Places

Food with Mark Bittman

Sweetness and Light

Nutrition, Arts, Food, Culture, Cooking, Health & Fitness, Society & Culture

4.9 • 947 Ratings

🗓️ 13 November 2024

⏱️ 45 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Writer Jody Eddy joins Mark and Kate to talk about her new book, Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces. Jody shares the most notable things she encountered in her research travels, how gaining ancient wisdom and feeling serendipitous along the way changed her, and how sacred spaces reflect our modern world and are as dynamic and fundamental to our society as they ever were.

The Bittman Project is featuring two recipes from Elysian Kitchens:

Honey-Glazed Turkey Tinga: https://bittmanproject.com/recipe/honey-glazed-turkey-tinga/

Beer-and-Honey-Glazed Pork Loin with Roasted Apples:

https://bittmanproject.com/recipe/beer-and-honey-glazed-pork-loin-with-roasted-apples/

Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.

Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.

Questions or comments? Email [email protected]. And if you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey

Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0	Hi, this is Mark Bittman. Welcome to Food. As always, you can reach us at food at
0:08.6	Markbitman.com. And you should check us out on bitmanproject.com where you can subscribe to our
0:15.0	roughly thrice weekly newsletter, getting better and stronger all the time with probably a thousand recipes
0:24.0	on our site at this point and interesting stories every week. You can take a look at Olivia
0:29.3	Whitner's piece on Vietnamese egg coffee, which appeared recently and is really fun. And my Q&A with
0:36.5	Betty Lou, author of The Chinese Way, which includes recipes for miso-braised
0:42.3	eggs with shallots and crispy chorizo and tomato over silken tofu. That tomato silken tofu recipe is a real
0:50.4	winner. super great.
1:09.9	Zero small business accounting software puts more financial control at your fingertips.
1:17.2	So you have the might to master everyday admin, like raising invoices, staying on top of VAT,
1:21.3	managing payroll, and controlling your cash flow.
1:28.6	Let your clever little digits loose on zero and get smarter accounting for your small business at your fingertips. Search zero with an X and keep your finger on the button. What makes a good bet? At Virgin
1:38.2	bet, we think it's a simple bet, a responsible bet, a last minute winner when you're down to 10 men
1:43.6	can a bet with generous offers. A bet that winner when you're down to 10 men can a bet.
1:45.2	With generous offers.
1:47.1	A bet that puts sport first.
1:48.7	Sound like your kind of bet?
1:50.3	Then you're ready to get started.
1:54.7	Sign up and get £20 in free bets when you bet 10 pounds on sports.
1:55.8	Virgin bet.
1:56.8	A good bet.
1:57.6	New members.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Sweetness and Light, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Sweetness and Light and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.