Welcome to the Josh Johnson Show.

I'm Josh Johnson, joined by my co-host and fellow stand-up comedian, Logan Nielsen.

Logan, how you doing, buddy?

I'm good, man.

How are you?

I'm very full right now.

Very full what we're eating?

Both on life and this curry.

And it, like all my movements feel off it's really slowing me down do you eat like a lot of it

or is it just like a dense curry so not only did I eat a lot of it I ate it quickly because I knew

we were going to record and so then I was finishing up something else and then wolf down these two bowls

and I mean I really burned my mouth too like it was it was a it was a trial I'm sorry man

I mean I'm sure I'll recover but also who whoof. I would hope so if you didn't.

There's something very wrong with you.

Your mouth never heals.

You remember in Chicago, I know you do, but Blaze Pizza?

Yeah, yeah.

It's the, for people that don't know, Blaze Pizza, it's

basically Subway, but for pizza. But also better. We can't do it like that. No, no, no, no, I'm

just saying, but it's that general idea of your, you're going down the line having it made in front

of you, adding what ingredients you want, and then they put it in the like the brick oven right there. Yeah, yeah. And it and it cooks like that. That place, I was able to get into the habit of every

time I went there because they bring it right of the oven. They call your name and then you have

...