Jim Breuer Podcast Episode 111
Jim Breuer's Breuniverse
Jim Breuer
4.4 • 700 Ratings
🗓️ 2 December 2019
⏱️ 54 minutes
🧾️ Download transcript
Summary
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| 0:00.0 | Hey everyone. How are you? I hope you had a good Thanksgiving and all that jazz. |
| 0:28.5 | So right now I'm in Petaluma. Actually, no, I'm in San Jose. San Jose. And I'm performing in Petaluma tonight it's the night after |
| 0:41.4 | Thanksgiving so the college kids are still home and tearing it up families |
| 0:48.1 | are getting together people flying all over staring at the highway outside. |
| 0:59.1 | I was in, we were in San Diego for Thanksgiving. |
| 1:04.7 | Me, Brian McKenna, he's opening for me on this tour, on the live and laugh tour. |
| 1:09.3 | And Zach, the tour manager, it was the three of us. And we had a good, we had a good Thanksgiving. |
| 1:11.3 | Went to Fogo do chow. |
| 1:16.2 | Fogo do chow. |
| 1:18.3 | And, you know, I made a reservation. |
| 1:22.8 | It was funny because, you know, I'm going, |
| 1:25.1 | who's going to a Brazilian steakhouse on Thanksgiving? |
| 1:30.4 | That's just probably going to be the only ones walking in there. |
| 1:34.2 | They're probably going to be aggravated. |
| 1:36.2 | They're even open. |
| 1:38.1 | Thank God. |
| 1:40.2 | I made a reservation. |
| 1:41.2 | That place was packed. |
| 1:44.9 | Packed. It place was packed. Packed. |
| 1:46.5 | It was 105 degrees with the body heat in that place. |
| 1:51.7 | It was, and it was good. |
| 1:54.5 | They had a turkey dinner, the stuffing, plus their regular stuff. |
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