It's our pleasure to go straight to Leeds across the pond.

Jesse Marsh on extra time, 1v1, as we prepare for the World Cup.

Jesse, what's up, man?

What's up, Andrew? How are you, man? It's been a long time.

It has been a long time. It's interesting that ahead of a World Cup, we're chatting once again.

I still think back all the way to 2014.

But I have to start you with the topic that is not relevant in any way to soccer in any form.

And that is that we've been talking about our favorite hot sandwiches on extra time.

And it's come to my attention that you have some interesting dietary preferences.

Thanks to your Wisconsin upbringing, your Midwest, I know how it goes.

What on earth is a cannibal sandwich in under one certain circumstances?

Would you ever consume such a thing, let alone multiple times?

Never, never, ever.

So you know when you get the raw meat, and then they have like onion.

Okay, so they give you the raw beef, and then you have fresh onions, cut onions,

and salt and pepper, and they give you a little pumper-nickel bread.

And you put that onto your bread, and then you eat the raw beef right there.

I don't eat that at all.

Oh, okay.

It's also a German and Austrian delicacy.

I think that it was imported from those countries to Wisconsin, but that is a cannibal sandwich.

Okay, I thought, you know, I was told by Twitter, you can ever trust what you hear on Twitter,

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