Jesse Ausubel on Agriculture, Technology, and the Return of Nature
EconTalk
Library of Economics and Liberty
4.7 • 4.4K Ratings
🗓️ 24 August 2015
⏱️ 63 minutes
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| 0:00.0 | Welcome to Econ Talk, part of the Library of Economics and Liberty. |
| 0:08.0 | I'm your host, Russ Roberts, of Stanford University's Hoover Institution. |
| 0:12.0 | Our website is econtalk.org, where you can subscribe, comment on this podcast, |
| 0:17.0 | and find links and other information related to today's conversation. |
| 0:21.0 | We'll also find our archives where you can listen to every episode we've ever done going back to 2006. |
| 0:27.0 | Our email address is mailadycontalk.org. We'd love to hear from you. |
| 0:34.0 | Today is July 29, 2015, and my guest is Jesse Ausebel, Director of the Program for the Human Environment |
| 0:41.0 | and Senior Research Associate at the Rockefeller University. |
| 0:45.0 | Jesse, welcome to Econ Talk. |
| 0:47.0 | Russ, it's a pleasure to be with you and your listeners. |
| 0:50.0 | Our topic for today is the interaction between technology and the environment and nature. |
| 0:55.0 | We're going to focus on a fascinating essay you published in the Breakthrough Journal, |
| 0:59.0 | the title of that essay, The Return of Nature, how technology liberates the environment. |
| 1:04.0 | I want to start with the agriculture as you do there. |
| 1:07.0 | What has been agriculture's influence on the environment in recent decades, especially when we think about corn, |
| 1:13.0 | which is a major agricultural product in the United States? |
| 1:17.0 | Russ, when we think of high tech, we tend to think of telecommunications and computers, |
| 1:23.0 | but actually innovation in farming and agriculture continues to be very fast. |
| 1:29.0 | One of the ways we see that is that yields keep rising in the same way that a semiconductor company |
| 1:38.0 | may get more chips out of the same silicon wafer than it used to. |
| 1:42.0 | Farmers are getting more corn out of an acre or a hectare of land. |
| 1:47.0 | A lot of that is for the same reason. |
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