Jess Pryles - A Guide to Making Your MEAT Taste AMAZING || MBPP Ep. 798
Mark Bell's Power Project
Power Project Studios
4.8 • 1.6K Ratings
🗓️ 7 September 2022
⏱️ 92 minutes
🧾️ Download transcript
Summary
In this Podcast Episode, Meat Scientist Jess Pryles, shares tips and tricks on making the best steaks ever with Mark Bell, Nsima Inyang, and Andrew Zaragoza. Jess also helps us better understand why some cuts are better than others and whether or not that smelly meat is ok to cook and eat.
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Transcript
Click on a timestamp to play from that location
| 0:00.0 | What's it entailed to be a meat scientist? |
| 0:01.9 | I think I must be three quarters of the way there. |
| 0:04.1 | They are wrecking you, too. |
| 0:06.7 | What are some maybe sleeper steaks |
| 0:08.2 | that people don't know about? |
| 0:09.8 | I love this. |
| 0:10.8 | All right. |
| 0:11.6 | So the first thing is you can't just buy a steak |
| 0:13.8 | and hope that it's going to eat like a filet. |
| 0:15.4 | It's like uncured bacon is cured. |
| 0:18.6 | How do people avoid? |
| 0:20.4 | Wait, whoa, whoa, whoa. |
| 0:23.8 | Uncured bacon is cured. |
| 0:25.1 | I'm trying to remember the last time I had uncured bacon |
| 0:27.0 | because I can't remember the flavors. |
| 0:28.3 | And it's the same thing that makes bread |
| 0:29.8 | smell so good when it bakes in the oven. |
| 0:31.7 | It's, yeah, I know. |
| 0:34.2 | RIP to carbs. |
| 0:35.6 | So we can throw this out, right? |
| 0:40.4 | Because I've had some steaks where somebody got like a really |
| 0:43.1 | good deal and I'm like, oh, you got a good deal |
... |
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