Hi, Boys and girls are all fired up.

Hi everyone, you're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond, coming to you from newsstand studios at Rockefeller Center in the heart of New York City. I'm the founder and editor of Cherrybaum magazine, and each week I talk to the most interesting culinary folks around. I am so excited to welcome today's guest back to Radio Cherrybaum. It's Jarrell Guy, the award-winning

photographer, food stylist, writer, and recipe developer. Jarrell is the author and photographer behind

the influential cookbook, Black Girl baking, and she's worked on books by other authors, including

Jubilee, by Tony Tipton Martin. Some of you might have first discovered Jarrell through her

blog, Chocolate for Basil. Her latest project is a beautiful collection of tabletop and kitchen items

for anthropology, which is in stores right now. Jarrell joins me to talk about her anthro collaboration,

her cookbook work, her decision to leave social media, and more.

Stay tuned for our conversation.

This episode of Radio Cherrybaum is supported by Kayseri Champagnon, a 115-year-old cheese producer

and maker of Campazola.

This fine cheese is made with Bavarian Alpine milk and crafted by master cheese makers dedicated to using

all natural ingredients and traditional methods to create one-of-a-kind cheeses. Cambozola, a triple

cream, soft, ripened cheese with delicate notes of blue, is truly a cheese like no other.

For a more intense experience, try Cambazola black label, aged Aged longer and colder than Camasola Classic, this bold and exceptionally creamy cheese was a 22 best in class winner at the renowned World Championship cheese contest.

From cheese boards to remarkable recipes, Cambazola is always an opportunity to taste the extraordinary.

Try it on top of a burger. That's a great combo. Or with figs for a fabulous christini, and you've got

yourself a truly indulgent experience. Visit this isfinechease.com to find recipes,

pairings, and where to buy Cambezola at a store near you. It's not blue,

it's not Bree, it's Cambezola. Our Jubilee Conference is coming up very soon, Saturday, April 15th

here in New York City, and we just announced our first keynote speaker. It's Joanna Gaines.

Joanna is the media and design powerhouse who has changed how millions of people decorate, gather, and celebrate.

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