First podcast guests who have made me food usually don't be intimidated

a little bit more twang a little bit more little bit more yeah a little bit more

twang where there's a little bit more going down okay okay the inflection my

best there you go oh it's getting better it's getting better oh it's getting

better mama it's good

how long have you been doing YouTube videos now it's been a minute now right yeah

I started in like 2019 just making making stuff random stuff yeah and then

buddy blew up July 2020 really with the pandemic yeah with the Uncle Roger stuff

yeah really took off I think that the very first one I made was a BBC food egg

fried rice one and I love food right so that's kind of like I when someone sent

that video to me I said okay this this is this shit is hilarious right and I had

to Uncle Roger character bubbling in my head so it's okay let's do a reaction

video yeah you know which is a you're familiar with reaction videos right you do

social media of course yeah people people don't do it enough I think it's a great

format for comics how does that was so you know just from from the technical

aspect of things when you're doing a reaction video and it's somebody else's

property on YouTube how you can get away monetizing and stuff like that yeah that's

the thing called fair use yeah so if you transform it enough if it's commentary or

criticism or comedic commentary then it flies really yeah every now and then

they will send you like a takedown request but you can appeal it because yeah there's

this chef that I've roasted so many times now he has acknowledged me Jamie Oliver he hasn't

acknowledged me oh there's some Jamie Oliver questions the people were asking and when

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