Hello listeners, this week's episode is sponsored by Sainsbury's Taste the

Difference. Yes. Yeah. So you know I've been talking about embracing more veggie

and even vegan recipes. Yeah I'm yet to see it but yeah gone. Well this year I'm

going to have some really good options for my guests. What are you thinking mother?

I've got the vegetarian taste the difference mushroom,

brie and truffle starry. We love a truffle starry. I love a truffle starry. You

tear and share done. Oh delightful. The main event tastes the difference. No turkey

crown is topped with smoky vegan bacon rashes and with sage and onion stuffing and a

zesty sage, thyme and onion milk. Yum. That sounds really delicious. Oh we

actually going to just not have a turkey this year then. Well to know Jess this no turkey

crown sounds so good. I bet you wouldn't even be able to tell it as vegan. Well it's not me

that needs to worry about that mum it's you. If you're in I'm in. Let's see if you

guess can really taste the difference. Mushroom, brie and truffle starry.

Available from the 18th of December. Check in store or online for details.

Hello and welcome to Toad for us. I'm Jessi Ware. We are Weary. Weary. Weary. Weary or

Weary. Are we Weary or Weary? Weary is when you're a bit worried about something but I'm

Weary I'm Weary. Well we're a little weary after being on tour. Tell everyone about your

experience of being on tour. Darling I was mobbed on stage. You were that was only in Edinburgh though

you didn't get mobbed again. Darling they can't get to me because there's so much security after that.

So we're back from tour. The episodes will follow this episode of the live shows.

But how was your experience of being on tour? Darling I loved it. I absolutely got into my

stride by the second night at the palladium. I could have done another week. She could have had

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