Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.

Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show.

I'm Rachel Bell, and this is your last meal, a show about famous people and the stories behind the foods they love most.

Today on the program, long distance hiker, speaker and author, Jennifer Farr Davis.

Jennifer is, there's no other way to put this, Jennifer is a

complete badass. She has hiked over 14,000 miles on six continents. In 2011, she set the

unofficial record for the fastest through hike of the Appalachian Trail, hiking the 2,200 miles from

Georgia to Maine in 46 days, 11 hours, and 20 minutes. Now, to put that in perspective,

it takes most people five to six months to finish. She was hiking an average of 47 miles a day.

Jennifer has a new book out. It's called The Pursuit of Endurance, and I'm reading it right now,

and it's inspiring the crap out of me, and I'm having like a midlife crisis or something,

because as I'm reading it, I'm like, got to quit my job, got to sell all my stuff,

just got to be out in the woods, man.

Like, that's what's happening to me right now.

And I'm super excited about this episode because it's all about one of my favorite things

eating outside.

The foods we eat while we're on a hike, while we're

car camping and backpacking, and chefy rock climbing foods with James Beard Award-winning Seattle

chef, Maria Hines. Last time when I was out at Indian Creek, we made homemade Cavitelli

in the desert, so that was a lot of fun. How did you roll it out?

With an algae bottle on a tupperware bin from my gear bin and little rustic and might take a

little bit more time, but well worth it.

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