Jeffy's Corner: Too Much Bacon or Not Enough?
Chewing the Fat with Jeff Fisher
Blaze Podcast Network
4.9 • 2.1K Ratings
🗓️ 7 March 2015
⏱️ 4 minutes
🧾️ Download transcript
Summary
Transcript
Click on a timestamp to play from that location
| 0:00.0 | You're listening to the Jeff Fisher Show. |
| 0:04.0 | I have a lot of stories about food. |
| 0:07.0 | I know, don't, everywhere I turned, in the past week or so, it's been about food. |
| 0:14.0 | It's been unbelievable to me. |
| 0:16.0 | I watched a guy set the world record for eating bacon. |
| 0:20.0 | I posted it on Twitter it's amazing he get this now you think |
| 0:31.5 | okay I could eat a lot of bacon, and I can. |
| 0:33.8 | And I'm not a speed eater, I've told you that before, we've been through that before, I'm more of like the |
| 0:38.5 | long-distance runner-eater, not the speed-eater. |
| 0:42.4 | The sprinters is this guy. Me I'm like the Kenyan of eaters. I go for the long distances. |
| 0:48.0 | Now he ate. He ate 182 slices slices of bacon. |
| 1:00.0 | Now you think to yourself 182 slices. |
| 1:04.0 | Maybe you could, maybe you couldn't, right? |
| 1:07.0 | I don't know. |
| 1:10.0 | These speed eaters amazed me and I watch this video and it's like ooh. |
| 1:17.0 | Okay. |
| 1:21.0 | 182 slices of bacon in five minutes. |
| 1:27.7 | Matt Stoney, you can write your own jokes with that. |
| 1:32.0 | 182 slices of bacon in five minutes. |
| 1:34.2 | It was at the Daytona 500. |
| 1:37.2 | He is ranked second in the competitive eating |
| 1:40.5 | by Major League Eating, the Sanctioning Organization of the Sport. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Blaze Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Blaze Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.