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From U.S. based food testing company Clear Labs

has discovered from a sample of 258 burgers

two cases of meat in vegetarian products, 3 burgers with rat DNA, and 1 case of human

DNA. That's not that bad. Right? We're looking at three, four, five, six burgers out of

258. I mean those are pretty good odds. The most likely cause they claim is hair, skin, or a fingernail

that was accidentally mixed in during the manufacturing process.

Referring, of course, to the human DNA.

What many consumers don't know, and this is a little highlighted version in this story,

is that some amounts of human and rat DNA may fall within an acceptable

regulatory range. Yes that's absolutely correct. This I used to I'm I'm really hesitant now to buy canned mushrooms and I tell you why.

I buy them now and I pour them out and you know and I rinse them real good and then you know you cook them up.

But it's very rare I buy canned mushrooms because we used to live next door to a lady who told me that

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