You know what, man, you know what sucks about that place is they never filled that, they never filled that space. And same with the McCormick downtown. It was like this, they filled it with like this sandwich spot. So if you guys are familiar, just right down on West Lake on the waterfront here south like you need underneath the Starbucks. Yeah, well, they just closed the Starbucks too. Yeah, we know that too. Yeah, yeah, yeah. Jack. I'm with you. I love McCormick.

I did too. Yeah, we know that, too.

I'm with you.

I love McCormick. I did, too. And, you know, they did give, even though it's a chain. It started here in Seattle. But it was good food. The first one was down here on second or first, wherever it was, where they still have the green oning up. for them, but they would allow the local chefs to put their own little touch on it,

depending on where you do.

Which makes it ever.

Just based on the C3 available. They had run of the Baltimore of the Columbia Tower. What, uh, yeah. I'm like you. That was the base floor of the Columbia Tower. Yeah, that's right around the corner from us. Yeah. Do you, are you still in the restaurant game or no? No, I'm in health care now. Okay. Do you enjoy it? The weird thing about restaurants, like it's just so many hours. Like you said, there's so many different idiots that you have to deal with all the time. But there's always a certain camaraderie, you know, so you're kind of like, all right, well, at the end of the shift, right, we're going to get drunken high and it's all behind us, and we'll worry about tomorrow, tomorrow. But in the healthcare industry, is it exciting or interesting to you, though? Well, for me, I'm not on the clinical side.

I'm on the non-clinical side.

I work in operations and strategy in our HR services, and I do enjoy it, but it is an interesting environment right now where, I mean, I'm in a pretty large institution.

I'm in the fifth largest healthcare network in the U.S., and it every day, it's an ebb and flow of shifts and patterns.

And without getting into it too much, there's so much uncertainty with the Medicare, Medicaid,

funding, and people wanting to retain their jobs.

And, you know, your bosses are trying to find new ways of thinking about keeping people staffed

and finding projects and keeping the business going that there's so much uncertainty in it.

And it's a little unnerving right now.

Are things really going to go up 30%?

Yeah.

I mean, my mom's on Medicare right now, and her premiums went up 50%. Well, thank you for just giving us a straight answer. Yeah, just, yeah. Everyone else has all these big, colorful, double-speak, gobbledy gook, blah, blah, blah. Like, dude, we're asking one question. Thank you for just saying. Yes, they're going to go up. My mom's premium shot up 50%. Jesus. Thanks, Obama.

Yeah. How many different places have you worked and what were your best or

worst jobs? 206, 803, rock. That's a crazy transition to me. Just, I haven't worked in restaurants,

the hardest thing about not working in restaurants and just working in a more normal environment

was restaurants are just rowdy a more normal environment was restaurants

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