Jeff Gordinier, HUNGRY

Totally Booked with Zibby

Zibby Owens

Connection, Inspiration, Moms, Entertainment, Arts, Reading, Books, Parenting, Literary

4.4 • 602 Ratings

🗓️ 2 May 2020

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

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Summary

Jeff Gordinier is the author of Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World. Jeff is the Food and Drinks editor at Esquire and a frequent contributor to The New York Times where he was previously a reporter. Written in a time when we could go out to restaurants and enjoy the beauty of that type of hospitality, this interview made me long for culinary experiences other than chicken fingers with my children. You really have to hear from Jeff himself in this episode about how he ended up on an "eat, pray, love, eat more" journey with René Redzepi, renowned Danish chef who has been a significant change agent in the world of food. Jeff and I talked about his career and infatuation with the experience of restaurants, that sitting down at a restaurant or bar to enjoy a meal or cocktail is to delight in self-care, and how this book is really about reinvention and personal change.

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Transcript

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0:00.0	Hi, I'm Zibi Owens, and you're listening to the award-winning podcast.
0:12.1	Moms don't have time to read books. Please sign up for my newsletter at Zibbyowens.com for
0:18.1	updates on podcast guests and lots of live events.
0:20.9	Hi everybody.
0:22.0	I hope this week you'll check out We Found Time, my new online magazine, where we have essays
0:26.6	this week by bestselling author Jill Santopolo, who wrote The Light We Lost.
0:31.0	It's about her working out.
0:32.4	V.C. Chickering, Alison Kane, Melissa Schultz, and Ashley Prentice Norton, who wrote the chocolate money, which I loved.
0:40.2	They have written five amazing, beautiful essays, and you should go check them out at wefoundtime.com.
0:45.8	This week's sponsor I'm really excited about is peeled snacks, and I've been buying peeled snacks for a long time, so I'm super excited.
0:53.1	They want to be a sponsor.
0:54.4	My particular favorites are the Apple Gently fruits, but I'm also now obsessed with the salty
1:01.3	snacks they have, particularly the baked pea crisps in sea salt flavor, which are delicious and
1:07.4	amazing to have stocked now in the midst of this pandemic because they're healthy
1:11.9	and I don't feel guilty giving them to the kids.
1:15.4	The fruits, too, are made with no added sugars, so that also makes me feel good since I
1:19.5	alternate those with fruit loops.
1:21.1	Anyway, peeled snacks is giving my listeners.
1:23.5	That means you, a discount code, a 15% off the entire purchase for just this week. And the
1:30.2	discount code is capital Z for Zibi 15. So go to peeled snacks, Zibi 15. You get 15% off,
1:37.8	stuck up on some of these awesome, healthy dried fruits and salty snacks. By the way, the baked pea puffs with butter and sea salt are also really awesome.
1:49.4	So you'll know what I'm snacking on and we can snack together.
	...

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