Do you care how your eggs are cooked?

I mean, I know you do.

I don't like a jizzy egg.

I can't.

It's really gross.

It is gross, and that's why I can't do it.

I did it one time, Rachel.

I don't, I, uh, I can't handle that snotty texture.

Okay.

You could say viscous.

Viscous, gelatinous.

Yeah.

Slimy.

It's, I, I, I, so we were talking about like a, uh, an undercooked, uh, scrambled egg or a sunny side up or over easy like it's

oh wait so you don't like the yoke to be no no it's fine but sometimes the the um the white the

the my god the white the white for the part of the egg is the white of the egg? No, what is it called? No, that's all it's called? No, there's something else. Well, there's a yoke and then there's a white part. I don't know what the white part's called. Why is it right here going? It's egg whites. No, there's a name for it. Anyway. It's the white part.

When it's not quite...

I hear what you're saying.

Okay, all right.

Okay.

The answer is yes.

She very much cares how her eggs are cooked.

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