Welcome back. This is J.B. Square checking in in middle of the third week as the Giro d'italia is close to

wrapping up and it's going to get exciting. But I'm J.B. Hager and I'm joined by Johann Bernille.

And we'll take a look here at stages 16, 17, and 18 in review what's going

on. But first, I want to tell you about a couple of our partners that make this all possible.

I got to tell you, I love, love, love our relationship and partnership with dry farm wines.

They have just been fantastic, and I got turned on to it.

Last summer, when we were doing the Tour de France coverage, they did a whole tasting of all these incredible wines that they curate for you that are really interesting.

I didn't know this about most of the wines that we have here in the U.S. are full of additives, right?

Maybe you get bad hangovers. Maybe you get

that stuffed up feeling after drinking it. It's probably because a lot of those additives are in

there. Dry Farm wines only delivers to you things that are sugar-free, organically and biodynamically

grown, and they're additive-free. They're also friendly to

keto and paleo, if that's an interest to you at all. I did a subscription right after finding out

about it. And every month, I get six bottles of wine sent to me from all over the world.

They have all of those standards. They have to go through their filter

to meet all those marks. And so I get it every month and I love it. It's a great surprise every time

it shows up. And we're also doing a special promotion right now that you can find out about by logging

on to dryfarmwines.com, but you can get an Italian box as we're wrapping up the Gero.

And in July, they'll send you a French box of wines.

And then, of course, in September, the Spanish box.

If you would like details on that, and you go get your order in, go to dry farmwines.com

slash we do.

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