The

The Welcome back to Nomad Podcast.

I'm your host today, Anna Robinson, and I'm hosting with the lovely Joy Brooks.

Hi, Joy, how are you?

Hi, I'm, how am I?

I'm feeling pretty good, thanks.

I've not long had my breakfast porridge, and that's always a nice way to start the day.

So, yeah, and sat

here I can see a little flock of sparrows out the window. So that's really nice. That's kind of,

I love flocks of sparrows. They're just all cheeky and chirpy. So yeah, all very lovely. How are

you doing? I'm okay. I've had a, there's been a bit of a virus in the house, so it's not really bad,

but just to feel a bit dizzy at times and a little bit spacey in my head. So hopefully I'm

going to be able to keep up with you today, but we'll see how we get on. Have you been doing

anything interesting in the last few weeks? I haven't spoken to you for a little while.

Yeah, it has been a while, hasn't it? The tour of the

country has continued with universities for my youngest. So a couple of weeks ago, we were in

Brighton looking at BIM University. And I had one of the most good value, lovely vegan meals

while we were out at a place called Foodilic. So if you're ever

in Brighton, everyone, not just vegan food, so everyone can go. But yeah, it's just so good,

kind of freshly cooked Mediterranean stuff and baked obejines and all the things that make me

very happy. Oh, delicious. Yeah, that was really nice. And then on the way back to Lester, we stopped off at

my eldest, who's living in Camden this year, and we went to an all-vegan Chinese restaurant,

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