You make weird, you make weird, you make weird...

You made it weird with me at home.

What's happening, weirdos?

This is my conversation with Japanese breakfast, Michelle's downer, I am thrilled that you

you guys are here. A shout out to Tom Osborne, the unofficial Booker of musical guests

for this podcast. Thank you, Tom, for introducing me to Michelle. She is incredible. I have been

enjoying her music for four months. We actually recorded this a couple months ago and I'm so glad

I found her. For those of you that know Japanese Breakfast, you already get it. For those of you

that are just finding out about Japanese Breakfast, you're in for a treat. In fact, at the end of

this intro, we will play a track from her new record, Jubilee, which you need to check out right

now. On my front, on my front, what a weird way to say that. I have a couple shows to promote. We

just added another show at Largo. So we have two shows at Largo here in Los Angeles. This is me

doing stand-up with guests. I promise big guests for March. We're really swinging for the fences

and I think it's going to come together. One is March 11th and one is March 25th. For tickets to

either of those, those are my only stand-up dates right now. Go to Largo-LA.com. Hope to see you out

there. And if you enjoy this podcast, as always, try a pizza pick like Living Libations. You guys know

I only promote things that I actually use. I absolutely love and Living Libations is something I

use every single day. A couple of years ago, I realized I was being very careful about what I put

in my body, food-wise, but I wasn't being careful about what I was putting on my body. Of course,

what you put on your body ends up in your body. It gets into your bloodstream. But I didn't really

think about that. I was buying shaving creams and face washes that I thought were fancy and good

because they were expensive, frankly, or had French names or sold in a kiosk at the mall. But all

...