Oh my gosh. Okay, welcome to the You're So Right Book Club episode of the month. You guys were so, so excited. This is a very big day.

Very big day. Huge day. We have a third voice on the podcast. We have our first ever guest. Do you want? You're our first ever. Yeah.

We've never had a guest before.

It's cute.

It's cute.

We have Caroline Chambers.

Can we call you Caro?

Oh my God, please.

Well, I was going to actually say, first things first, can we call you Moonlight?

Yeah, yeah, yeah.

You're comfortable with that.

Thank you.

I would actually be much more comfortable with that. So thank you for asking up. Yeah. Just getting it out of the way up front. Yeah. So Kara or Moonlight, you're opening.

Perfect. Perfect. And the reason we wanted to invite you on this month is because you are the person who recommended this book, not to us personally, but to the masses. So we got the idea to read this book from you because you were raving about it. Your followers were loving it. The fact that I am the reason that both of

you read that book, like that tickles me beyond. Like I love this book. Clearly, we all love

this book. Here we are talking to it. Wonderful influence. Like that, when people call me an influencer, I'm like, oh, don't call me that. I'm just like a cookbook author. But then when I have this type of influence, I'm like, I'll take it. Yes. You are absolutely where I first heard about it. And I sent it to Rachel. And I was like, she keeps talking about it. I feel like this should be our next book club. I feel like we should read this. Yeah. And we're both very easily influenced. So it was not a hard sell at all. And speaking of cookbook author, speaking of the fact that you're a cookbook author, your cookbook was my favorite cookbook of the year. I still use it all the time. It's the only cookbook I actually keep in my kitchen and not on the shelf. My kids love your recipes. Wow. They're so good. So if anybody wants Carrow's book, it's What to Cook when you don't feel like cooking. You also have a substack with the same name, which is also fabulous. Yes. What's your cook.substack.com. And that sends a weekly recipe or you can get the book.

I think people who, I feel like right now, people with like a lot of young children are really loving the book.

And it's funny because I started the substack because I was like, oh, getting one recipe in your inbox every week.

Like that's the easy way to digest it.

Like, here's just one thing you should cook this week. It takes under a super easy. I write directions on, like, how to feed your family. But it's funny. Like, I don't know if it's because we're all having this kind of like, get my phone. Do we cuss on a suitcase? Get my phone. Absolutely, we do. If I phone the fuck away from me moment, I don't know if that's what it is.

Yeah.

It's really funny.

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