This is the Brand and Sherry podcast.

Greetings, human friends, and podcast listeners.

My name is Brandt.

I don't know why it's more mechanical on a podcast.

This won't be on the radio, so it's more mechanical because of computers and stuff.

Hey, so we've been off and like running around seeing family and stuff.

I've been in Illinois and Sherry's been in Pennsylvania.

Now we're both in Pennsylvania at a Cure International thing.

In Hershey.

In Hershey.

And let's get, go ahead.

Okay, can I tell you how difficult it's been one of my New Year's resolutions, although I don't really make resolutions. I'm just like, okay, we need to work on this in the new year, is better food choices. Yeah. So working out is never a problem for me. You know that I can work out all day, every day, I don't care. But then I feel like I earn pizza. Yeah. So I said,

this has to, you have to do better. And then we check in here at the Hershey Lodge. Right.

And they hand you a Hershey bar for checking in. And then, like an extra large one, and then they shovel,

like literally with a shovel, Hershey's kisses at your face.

I got dinner and I ate broccoli and some other stuff.

And then like as a thank you, the waiter didn't bring one, not two, not three, 70.

It was like a wagon full of Hershey kisses. Yeah, it's just constantly.

And yesterday while we were trying to do the show,

they had a bunch of little mini things. I must ate 15 crackle bars. I didn't mean to. They're just there. Everywhere. And you're thinking if it's a bigger one, you'd be like, okay, no to that. But there's little tiny things, and you're just talking and you're eating, here's another Hershey, here's another crackle, here's another.

And you're right.

I looked at the little rappers when we left and I was like, huh, that whole pile is you, Sherry. I don't know if you've used their stuff, but I've used their shampoo. And it's made to smell like chocolate. Oh. And I don't want... You don't want it.

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