4.9 • 654 Ratings
🗓️ 7 November 2022
⏱️ 56 minutes
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0:00.0 | Welcome to the Finding Joy in Your Home Podcast. I am your host, Jamie Valmay, and this is the podcast where we blend |
0:06.4 | deeply theological topics with thoroughly practical application, all for God's glory. |
0:12.3 | Hey ladies, welcome, welcome to the Finding Joy in Your Home podcast. Today, we're jumping right back in |
0:20.2 | to our In the Kitchen series. So we're taking a little bit |
0:24.0 | of the next couple of weeks to really talk about some kitchen related topics. I think we're talking |
0:29.6 | about this right now for a couple of reasons. One of those being November, December, January. |
0:34.7 | We've got a lot of food-based things coming up. A lot of food-based holidays |
0:38.9 | and events and times where it's super fun to be able to make some extra goodies. And also, |
0:46.2 | it's a really busy season. And so even just trying to get dinner on the table each night can be |
0:51.3 | hard. And then you're adding in all these special events and um prices of food |
0:56.3 | keeps skyrocketing so i think taking some time to really talk about practical things within the |
1:01.6 | kitchen is really helpful so last week's episode we talked about your goal within your kitchen so what is |
1:08.8 | your personal goal for your family for the season you're in now because your goal within your kitchen. So what is your personal goal for your family for the season |
1:12.5 | you're in now? Because your goal can and probably will change. So what is it right now? |
1:18.9 | Maybe that's just what's your goal right now for the next three months? But really thinking |
1:23.2 | through your goal is going to help you to be able to prioritize. And so in that last episode, we really |
1:28.6 | talked about setting a goal and working through baby steps. And I heard from a lot of you guys |
1:34.2 | that that baby step mindset is really, really helpful because it's very easy to get overwhelmed |
1:40.1 | in your kitchen. So easy. And so today, I'm going to actually be addressing a few different |
1:46.6 | questions in kind of that vein of how do we get started? What do we do? How do we kind of work on |
1:52.8 | some of these bigger goals or ideas we have in our kitchen and kind of dig out of overwhelm a little |
1:58.6 | bit? So that's what we're focusing on. |
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