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Finding Joy in Your Home

Jami’s Favorite Kitchen Hacks – S2, E8

Finding Joy in Your Home

Jami Balmet

Religion & Spirituality, Homemaking, Living, Kids & Family, Christian, Mother, Healthy, Christianity, Joy, Homemaker, Wife

4.9654 Ratings

🗓️ 7 November 2022

⏱️ 56 minutes

🧾️ Download transcript

Summary

In our episode last week, we talked about what your goal(s) for your kitchen is. This is an important first step in figuring out what to work on and when! This week, we are breaking down some of those goals into baby steps and addressing some starting points and where to jump to when you lack motivation. My goal this week is to help you have some fun in your kitchen again (or for the first time)! Listen to the Podcast: You can find all the links and notes for this episode below! Right click here and save-as to download this episode to your computer. Links & Resources: Sign up to be notified of when my cookbook launches Join our free community: FindingJoyCommunity.com Our sponsor: Get a two week free trial at PrepDish.com/Homemaking Our sponsor: For 50% off your first Care/of order, go to TakeCareOf.com and enter code home50 Gingerbug company I mentioned: Sandpointsodacompany.com Q: Right now, the goal of my kitchen is to make really delicious, healthy, meals from scratch but this has been so hard on a budget lately. I also am struggling to source healthy meat and dairy that’s within my budget. For us, I try to throw in as many good non-meat meals as I can throughout the week. Pizza, minestrone soup, tomato soup with grilled cheese, etc. So that I can buy smaller amounts of higher quality meat. I prioritize what I can find on sale and cook around that (rather than making my meal plan first and buying what meat I want). I love cooking meals where I can stretch the meat as far as possible. So stir fry and things where I only use 1-2 lbs of ground beef for my entire family for a dinner and leftovers. I buy what I can of higher quality stuff and make my meal plan fit around that! I have also looked for ways I can save money (buying 50lbs of dried beans for example and making my own bread) so that even little extra bits can help out! Q: I want to change a ton of things in my kitchen: I work full time outside the home and struggle to get meals on the table, I love canning and preserving food from my garden, I want to find a cow that we can buy but struggling to find the farm, etc. So many things but not enough time. Prioritize, make a list, and start. Some of the goals will be years out, and thats okay! Q: I'm in a breakfast rut - do you have any relatively healthy, kid friendly breakfast meals you could pass on?  Anything I can make ahead is a huge win for me. Ideas: Ezekiel waffles, egg bake, overnight oatmeal, protein loaded muffins, and pancake bake. Q: Taking the mystery out of eating healthy Our goal is just to eat real food. Without chemicals added, without refined white sugar added to everything, without nasty or harmful oils. just real food, cooked in delicious ways. And so what I always recommend, is to find something that sounds really exciting to you to learn how to make first. Maybe that's BREAD! Make healthy, nourishing and filling bread that is exciting. It might be your gateway to healthier eating. Or start with healthy desserts, that's always a fun one. Does your family LOVE soda? Try brewing kombucha or better yet, a Ginger bug! (Sandpointsodacompany.com)

Transcript

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0:00.0

Welcome to the Finding Joy in Your Home Podcast. I am your host, Jamie Valmay, and this is the podcast where we blend

0:06.4

deeply theological topics with thoroughly practical application, all for God's glory.

0:12.3

Hey ladies, welcome, welcome to the Finding Joy in Your Home podcast. Today, we're jumping right back in

0:20.2

to our In the Kitchen series. So we're taking a little bit

0:24.0

of the next couple of weeks to really talk about some kitchen related topics. I think we're talking

0:29.6

about this right now for a couple of reasons. One of those being November, December, January.

0:34.7

We've got a lot of food-based things coming up. A lot of food-based holidays

0:38.9

and events and times where it's super fun to be able to make some extra goodies. And also,

0:46.2

it's a really busy season. And so even just trying to get dinner on the table each night can be

0:51.3

hard. And then you're adding in all these special events and um prices of food

0:56.3

keeps skyrocketing so i think taking some time to really talk about practical things within the

1:01.6

kitchen is really helpful so last week's episode we talked about your goal within your kitchen so what is

1:08.8

your personal goal for your family for the season you're in now because your goal within your kitchen. So what is your personal goal for your family for the season

1:12.5

you're in now? Because your goal can and probably will change. So what is it right now?

1:18.9

Maybe that's just what's your goal right now for the next three months? But really thinking

1:23.2

through your goal is going to help you to be able to prioritize. And so in that last episode, we really

1:28.6

talked about setting a goal and working through baby steps. And I heard from a lot of you guys

1:34.2

that that baby step mindset is really, really helpful because it's very easy to get overwhelmed

1:40.1

in your kitchen. So easy. And so today, I'm going to actually be addressing a few different

1:46.6

questions in kind of that vein of how do we get started? What do we do? How do we kind of work on

1:52.8

some of these bigger goals or ideas we have in our kitchen and kind of dig out of overwhelm a little

1:58.6

bit? So that's what we're focusing on.

...

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