This episode is brought to you by eBay. You love a bit of selling online, don't you, Claire?

Well, yes. If we're not using it, it's gone, especially because when you're selling on eBay, it's so easy and it's free.

I did notice my favourite barbecue went missing.

Well, when it's this easy to sell for free, you can't help but say when it's eBay.

It does exclude vehicles and business sellers,

though. This episode is brought to you by Tilda Rice, the UK's number one rice brand. Or as the

French say, numero uno. Cooking rice in our house used to be a total lottery. Sometimes it was fluffy,

if Claire would make it, and other times it was stuck to the pan like gum on a desk. And I was there scraping it for ages. Nobody wants that, Claire. No. Nothing worse than rice that fights back at dinner time. But that's not the case. Now we've been using Tilda. They've been doing this for over 50 years. They even mill and test every batch so you get the best grains every time.

And the ready to heat pouchies are a lifesaver too. Two minutes in the microwave or you can use their boil in the bag range and have dinner sorted in ten. Claire, I have a panchant for, sorry, French again. I know what's wrong with me? I'm so classy. For the old sticky rice there. You do. Here's a little thing that I like to do, and I don't know what this says about me,

but I'll have a bowl of sticky rice with just some soy sauce strizzled on it. Yeah, no, I do like that as well, actually. It's a lovely little snack. My favourite is either the peri-pery one or the Mexican one. I like a little bit of spice. I know, you're always going on about it, Claire.

Plus, you know, there's plenty of flavours to choose from as well.

They've got all the classics. like a little bit of spice. I know, you're always going on about it, Claire. Plus, you know,

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I have told you my ultimate fantasy.

Yes, I know, James, and everybody's heard it.

I would love to just pour Bindaloo salts all over you.

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